Hospitality
Chef Salary in Philippines
Chefs plan menus, prepare food, manage kitchen staff, and ensure food quality and safety standards are met.
Average Salary Range (2025)
Entry Level
₱15,000
per month
Mid-Level
₱28,000
per month
Senior Level
₱50,000
per month
Job Growth
+6% annually
Demand Level
Medium
Education Required
Culinary degree or apprenticeship
Key Skills Required
Culinary TechniquesMenu PlanningFood SafetyKitchen ManagementCreativityCost Control
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