Hospitality

Chef Salary in Philippines

Ang mga chef ay nag-plano ng menu, naghahanda ng pagkain, namamahala ng kitchen staff, at sinisiguro na natutugunan ang kalidad ng pagkain at safety standard.

Average Salary Range (2025)

Entry Level

15,000

per month

Mid-Level

28,000

per month

Senior Level

50,000

per month

Job Growth

+6% annually

Demand Level

Medium

Education Required

Culinary degree or apprenticeship

Key Skills Required

Culinary TechniquesMenu PlanningFood SafetyKitchen ManagementCreativityCost Control

Calculate Your Chef Net Pay

Use our calculator to find out your exact take-home pay after SSS, PhilHealth, Pag-IBIG contributions and withholding tax.

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